i've gone and done it

so... prepare yourself.

it's once in a while you find the one and only.

the cream of the crop.

the best of the best.

here it is:: XochiTL

you know how you can NEVER find those chips you are served in Mexican restaurants? The ones that you could eat three and four and five bowls of::: That paper thin, salty crisp. Well i've found them. It's no wonder they are award winning.

I've even found a way to keep them fresh. a little weird but it works. the fridge. save room in the back, right next to the coronas and salsa.

a perfect chip for a perfect snack.