I have come across so many beautiful and inspiring food blogs lately
I feel as if I need to quit teaching to stay home and cook.
Clearly, I wouldn't have money to purchase the goods to even start the meal.
So scratch that idea.
.for now at least.
I'll gather my list of sites and share later - but drop you just a teaser from Proud Italian Cook
Just stare with me. ..
{it's happening isn't it? . ..you need a napkin}
broiled apricots stuffed with sweetened mascarpone topped with blackberry and honey
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