quit your day job soon.. .maybe

I have come across so many beautiful and inspiring food blogs lately 
I feel as if I need to quit teaching to stay home and cook. 
Clearly, I wouldn't have money to purchase the goods to even start the meal. 
So scratch that idea.
.for now at least. 
I'll gather my list of sites and share later - but drop you just a teaser from Proud Italian Cook
Just stare with me. .. 

{it's happening isn't it? . ..you need a napkin}
broiled apricots stuffed with sweetened mascarpone topped with blackberry and honey 


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