i've gone and done it

so... prepare yourself.

it's once in a while you find the one and only.
the cream of the crop.
the best of the best.
here it is:: XochiTL

you know how you can NEVER find those chips you are served in Mexican restaurants? The ones that you could eat three and four and five bowls of::: That paper thin, salty crisp. Well i've found them. It's no wonder they are award winning.

I've even found a way to keep them fresh. a little weird but it works. the fridge. save room in the back, right next to the coronas and salsa.
a perfect chip for a perfect snack.

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